Choose from a selection of delicious appetizer platters, or dive in to the carvery station. All made in house by our incredible team of chefs.
We will ask for a full list of dietary requirements up to 2 weeks before your event date so we can ensure the best service.
Beef Brisket Sliders $80 / 15 sliders.
Slow roast beef & BBQ sauce in a golden brioche slider.
House Sausage Rolls $80 / 30 rolls.
Seasoned pork wrapped in a flaky puff pastry.
Cheese Quesadilla $75 / 20 wedges.
Red cheddar, white cheddar and jalapenos.
Selection of sandwiches $75 / 15 people.
Selection of chicken salad, egg salad and tomato & cheese.
Chicken vol au vent $90 / 12 people.
Flaky puff pastry cases filled with chicken, mushroom and a white wine cream sauce.
Classic Charcuterie Board $90 / 12 people.
A selection of meats and cheese with house soda bread.
A selection of options for your buffet style carvery station that is sure to wow your guests. From $22 per head including all the trimmings. Choose 2 main dishes out of our selection and let us do the rest.
House Cured Bacon and Cabbage
Bacon, cabbage, mashed potato and a parsley and soda bread infused white sauce.
Pot Roast Chicken and Seasonal Vegetables
Slow cooked chicken pieces in stock served with creamy mash, carrots , stuffing and a house gravy.
Roast Beef and Seasonal Vegetables
Slow roast beef with creamy mash potato, carrots, stuffing and a Guinness gravy.
Salmon, cod and mussel fish pie topped with creamy mash.
Mediterranean veggies in a marinara and bechemal sauce.
Vegan options available upon request. Subject to an additional charge.
The Forge is an eclectic space with capacity for 60 guests. There is an outside courtyard area that can hold an additional 12 guests. Great for the summer months!
There is a booking fee and minimum bar spend required on all bookings to be discussed with our Reservations Manager. Should this not be possible, we do have other options available.
Please allow at least 2 weeks to disclose dietary requirements, live music choices and special requests.