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Menu
Choose from a selection of delicious appetizer platters, or dive in to the carvery station. All made in house by our incredible team of chefs.
We will ask for a full list of dietary requirements up to 2 weeks before your event date so we can ensure the best service.
1
Platters
Beef Brisket Sliders $80 / 15 sliders.
Slow roast beef & BBQ sauce in a golden brioche slider.
House Sausage Rolls $80 / 30 rolls.
Seasoned pork wrapped in a flaky puff pastry.
Cheese Quesadilla $75 / 20 wedges.
Red cheddar, white cheddar and jalapenos.
Selection of sandwiches $75 / 15 people.
Selection of chicken salad, egg salad and tomato & cheese.
Chicken vol au vent $90 / 12 people.
Flaky puff pastry cases filled with chicken, mushroom and a white wine cream sauce.
2
charcuterie board
Classic Charcuterie Board $110 / 12 people.
A selection of meats and cheese with house soda bread.
2
carvery
A selection of options for your buffet style carvery station that is sure to wow your guests. From $25 per head including all the trimmings. Choose 2 main dishes out of our selection and let us do the rest.
House Cured Bacon and Cabbage
Bacon, cabbage, mashed potato and a parsley and soda bread infused white sauce.
Pot Roast Chicken and Seasonal Vegetables
Slow cooked chicken pieces in stock served with creamy mash, carrots , stuffing and a house gravy.
Roast Beef and Seasonal Vegetables
Slow roast beef with creamy mash potato, carrots, stuffing and a Guinness gravy.
Seafood Pie
Salmon, cod and mussel fish pie topped with creamy mash.
Vegetarian Lasagne
Mediterranean veggies in a marinara and bechemal sauce.
Vegan options available upon request. Subject to an additional charge.
THE DETAILS
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The Forge is an eclectic space with capacity for 60 guests. There is an outside courtyard area that can hold an additional 12 guests. Great for the summer months!
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There is a booking fee and minimum bar spend required on all bookings to be discussed with our Reservations Manager, Katie. Should this not be possible, we do have other options available.
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Please allow at least 2 weeks to disclose dietary requirements, live music choices and special requests.
Questions?
Our Reservations Manager, Katie is on hand to answer all of your questions! Simply fill out a contact form and we'll get back in touch within 48 hours.