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Choose from a selection of delicious appetizer platters, or dive in to the carvery station. All made in house by our incredible team of chefs. All platters roughly serves up to 10-12 people.

Options can be adapted to suit your dietary requirements, including vegetarian, gluten free and vegan options. Please let your event manager know what you require at least 2 weeks before your event. Please note some changes my incur an additional cost.


Smoked Salmon Cream Cheese            $110

With dill and lime, crisp toast minis.

House Sausage Rolls                                  $85

Seasoned pork & onion wrapped in a flaky puff pastry.

Cheese Quesadilla  (v)                               $80 

Red cheddar, white cheddar and jalapenos. 

Potato Nachos   (v)                                      $85 
Cheddar cheese, jalapenos, tomato salsa with parsley sour cream.

Fried Cranberry Brie Balls  (v)                 $90

Crumbled brie with cranberries, oats and herbs.

Arancini   (v)                                                   $80

Mushroom risotto balls with parmesan and panko.

Chicken Bacon Roulade                           $115

Roast chicken, cured bacon & stuffing with fresh herbs.

Charcuterie Board                                      $120

A selection of cured meats, cheeses and breads.



A selection of options for your buffet style carvery station that is sure to wow your guests. From $30 per head including all the trimmings. Choose 2 main dishes out of our selection and let us do the rest. Minimum 25 guests.

House Cured Bacon and Cabbage**
Bacon, cabbage, mashed potato and a parsley and soda bread infused white sauce. 

Pot Roast Chicken and Seasonal Vegetables

Slow cooked chicken pieces in stock served with creamy mash, carrots , stuffing and a house gravy. 

Roast Beef and Seasonal Vegetables

Slow roast beef with creamy mash potato, carrots, stuffing and a Guinness gravy. 

Seafood Pie

Salmon, cod and mussel fish pie topped with creamy mash.

Vegetarian Lasagne

Mediterranean veggies in a marinara and bechemal sauce. 

**Must be ordered 14 days in advance.



Wake up the right way with a delicious continental breakfast for your guests. We'll ensure the coffee is hot and the pastries are fresh! Minimum of 10 people required. From $25 Per Person

Continental Breakfast
Pastries, yoghurts, cereals, selection of meats.

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  • The Forge is an eclectic space with capacity for 60 guests. There is an outside courtyard area that can hold an additional 12 guests. Great for the summer months!

  • There is a booking fee and minimum bar spend required on all bookings to be discussed with our Events Coordinator. Should this not be possible, we do have other options available. 

  • Please allow at least 2 weeks to disclose dietary requirements, live music choices and special requests.

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Our Events Coordinator is on hand to answer all of your questions! Simply fill out a contact form and we'll get back in touch within 48 hours. (may be longer on long weekends)

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