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Menu
Choose from a selection of delicious appetizer platters, or dive in to the carvery station. All made in house by our incredible team of chefs. All platters roughly feed up to 10-12 people as nibbles.
We will ask for a full list of dietary requirements up to 2 weeks before your event date so we can ensure the best service.
1
Platters
Smoked Salmon Cream Cheese $100
With dill and lime, crisp toast minis.
House Sausage Rolls $85
Seasoned pork & onion wrapped in a flaky puff pastry.
Cheese Quesadilla $75
Red cheddar, white cheddar and jalapenos.
Potato Nachos $75
Cheddar cheese, jalapenos, tomato salsa with parsley sour cream.
Fried Cranberry Brie Balls $90
Crumbled brie with cranberries, oats and herbs.
Arancini $80
Mushroom risotto balls with parmesan and panko.
Chicken Bacon Roulade $110
Roast chicken, cured bacon & stuffing with fresh herbs.
2
charcuterie board
Classic Charcuterie Board $110
A selection of cured meats, cheeses, pickles and breads.
2
carvery
A selection of options for your buffet style carvery station that is sure to wow your guests. From $25 per head including all the trimmings. Choose 2 main dishes out of our selection and let us do the rest.
House Cured Bacon and Cabbage
Bacon, cabbage, mashed potato and a parsley and soda bread infused white sauce.
Pot Roast Chicken and Seasonal Vegetables
Slow cooked chicken pieces in stock served with creamy mash, carrots , stuffing and a house gravy.
Roast Beef and Seasonal Vegetables
Slow roast beef with creamy mash potato, carrots, stuffing and a Guinness gravy.
Seafood Pie
Salmon, cod and mussel fish pie topped with creamy mash.
Vegetarian Lasagne
Mediterranean veggies in a marinara and bechemal sauce.
Vegan options available upon request. Subject to an additional charge.
THE DETAILS
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The Forge is an eclectic space with capacity for 60 guests. There is an outside courtyard area that can hold an additional 12 guests. Great for the summer months!
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There is a booking fee and minimum bar spend required on all bookings to be discussed with our Reservations Manager, Katie. Should this not be possible, we do have other options available.
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Please allow at least 2 weeks to disclose dietary requirements, live music choices and special requests.
Questions?
Our Reservations Manager, Katie is on hand to answer all of your questions! Simply fill out a contact form and we'll get back in touch within 48 hours.